I love bacon.
There, I’ve said it. And I’m not ashamed to admit that the smell of bacon brings back memories of cooking breakfast for my parents when I was in my pre-teenage angst years. You know, back when I was a relatively obedient kid who only wanted to do something nice for her parents.
And the taste …. Oh, the taste! Nothing completes a great breakfast like bacon can. Especially those thick, maple-cured strips that they serve up at Original Pancake House.
I mean after all, there is the saying that nothing can make a vegetarian go pro-meat more than bacon can.
I’m guessing that with all this talk about bacon, you’ve figured out by now that I’m not the healthiest person in the world. And it’s true. I’m hypertensive. I’ve got high cholesterol (no surprise there!). And I’m at high risk for heart disease.
And given the events over the past year, I guess you can say that I’ve been lax at keeping myself healthy. In fact, you could probably say that I went the opposite of healthy. What can I say? I’m an emotional eater.
In fact, I’m not just that; I’m an emotional over-eater. When things get tough or stressful, not only do I munch on chips or chocolate or candy … I over-indulge myself with them. And because of that I’ve gained a significant amount of weight over the past year.
So what does this all have to do about bacon?
Yesterday, at one of Hubby’s work-related events, we had sat with some friends and another couple I had just met for the first time that night. Somehow (and I can’t exactly remember how) the subject turned to bacon. (I mean, really. When does bacon come up in a conversation?!) That’s when I learned that the German word kummerspeck … which is the excess weight one gains from emotional overeating … literally translates to “grief bacon.”
So there you go. Now I have a name for all the weight I’d gained.
But lest you’re worried, Hubby & I have been making efforts to regain our health. First off was joining a gym to make time for some weight training and daily cardio. Second is re-learning to eat healthy again. Third … and this is the most difficult … is maintaining the motivation to keep up with both.
I guess this means I won’t be eating too much bacon in the near future …