Soup for the Soul

When I was little, I would typically spend “sick days” at home with my Dad. Mom would work the day shift, while Dad would work the off shift. Such was the life of a dual-income family.

During those sick days, I’d typically be relegated to my bedroom to sleep off the illness that would’ve plagued me for a day or two. And if I was lucky, I would be allowed to lie on the family room couch and watch daytime TV.

The thing I remember most about those sick days was the soup my Dad would make for my lunch. He’d make this chicken noodle soup that I absolutely loved. And I knew I’d be feeling better if I’d ask for a second bowl.

It was a soup that only my Dad could replicate, much to my Mom’s chagrin. Eventually it became known as “Daddy Soup,” and I’d always request it whenever I got sick.

It was comfort food for me; the warmth of the broth soothing my sore throat. The chicken bits providing nourishment for an otherwise lackluster appetite. The egg added that made the it taste like egg drop soup with chicken and noodles … The “secret ingredient” that made Dad’s soup unique. All of it just reminded me of home. And of being cared for as a child.

I think about this soup at times when I miss my Dad the most. And I know it’s because I’m missing the comfort of my childhood when things seemed so much simpler.

Nowadays life seems much more complicated; so much more complex. While I know that’s just part of normal life, having this memory helps remind me that I was loved by my Dad and that I am still loved by those people who reach out to me … Especially during this particularly difficult time in my life.

I’ll just refer to these reminders as “Daddy Soup for my soul.”